Position title
Trainer Associate
Job Location
Description

To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency.

Responsibilities

a. To develop restaurant sales by setting high standards of service.
b. To ensure complete preparation of restaurant/ takeaway and another
business module before the area opens for operation.
c. To take the guest’s order correctly and with appropriate courtesy.
d. To assist the guest in choosing the best items on the menu, thereby
increasing sales, by upselling and suggestive selling
e. To handle all guests without bias or prejudice.
f. To write out the guest bill(s) and ensure their proper processing by
presenting them to guests and even while delivering food.
g. To assist the Shift Supervisor in preparing the general store requisition.
h. To carry out any duties assigned by the Supervisor /Store Manager
i. To follow the Store rules and policies laid down by the management
j. To adhere to strict grooming and hygiene standards
k. To consciously and continuously strive to better his/ her skills and
increase his/ her knowledge

Skills

a. Strong time management and customer service skills.
b. Flexibility to work nights, weekends, and holidays
c. Positive attitude and commitment to customer satisfaction
d. Previous experience working in a team would be advantageous.
e. Self-starter with a positive attitude.
f. No experience required, but previous food handling or customer
service experience appreciated

Employment Type
Full-time
Qualifications

HSC/Hotel Management/Graduate

Base Salary
INR15000-INR20000
Experience

No experience required, but previous food handling or customer
service experience appreciated.

Previous experience working in a team would be advantageous.

Contacts

Email-  hr@rojgargroup.com

contact no- 7876212244/ 8221901204

Date posted
October 14, 2024
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